The Aarón Sánchez Scholarship Fund is an organization dedicated to empowering Latin youth through culinary education, mentorship and industry experience in an effort to diversify kitchen leadership for future generations
The Aarón Sánchez Scholarship Fund was founded in 2016 and we have had 6 graduates thus far
Each scholarship recipient receives:
1 full scholarship to the Institute of Culinary Education in New York City / NY Campus
11 months room and board in New York City
all of the supplies needed for school
a monthly unlimited metro card
flights and ground transportation to and from New York for the start and end of the program
local mentorships during the program and culinary industry experience
Scholarship recipients receive a wide variety of experience*
Previous opportunities have included:
Staging at Chef Alex Guarnaschelli's Butter
Working under Chef Alex Stupak at the esteemed Empellón in Midtown New York
Attending the taping of FOX's MasterChef season finale in Los Angeles
Working with Chef José Luis Chavez to help him open his first brick and mortar Mission Ceviche restaurant on the Upper East Side in New York
Assisting Chef Aarón Sánchez on stage at Austin Food + Wine Festival
*These opportunities vary each year and are not guaranteed, as they depend on an individual recipient's behavior and educational progress.
The Hispanic Federation (HF)
The Aarón Sánchez Scholarship Fund has partnered with the Hispanic Federation, the nation’s premier Latino nonprofit organization. The Hispanic Federation was founded in 1990 and seeks to support Hispanic families and strengthen Latino institutions through work in the areas of education, health, immigration, civic engagement, economic empowerment, and the environment. Together, we are working to empower Latino youth by providing education, mentorship and the resources necessary to become the next generation of culinary leaders.
Emeril Lagasse Foundation (ELF)
The Emeril Lagasse Foundation has offered so much support to ASSF and has been a loyal partner for years. We want to thank them and if you'd like to learn more about them, please see below!
Institute of Culinary Education (ICE)
With more than 40 years of culinary experience, our partners at the Institute of Culinary Education are a best in class example of higher culinary education. We are thrilled that four of our 2022 recipients are enrolled in the Culinary Arts program at ICE.
Aarón is an award-winning chef, TV personality, and author. He is the chef/owner of Mexican restaurant Johnny Sánchez in New Orleans, and a judge on FOX’s hit culinary competition series MASTERCHEF. An active philanthropist, Sánchez launched ASSF, to empower aspiring chefs from the Latin community to follow their dreams and attend culinary school. One of the world’s most distinguished Latin chefs, Aarón is also passionate about preserving his family’s legacy through food and encouraging diversity in the kitchen.
Tamara Vera Borunda
An El Paso native, Tamara's love of cooking and food took hold at an early age. With a Bachelor's degree in International Management of Culinary Arts and Event Planning from the Institute Paul Bocuse, Tamara has a wealth of experience in the culinary and hospitality industry.
Tamara manages the Aarón Sánchez Scholarship Fund's application, award and recipient onboarding process.